Cakes - Rich & Moist Chocolate Cake



1.  Combine 2 ounces of tap water with contents of one packet; stir thoroughly.

2.  Pour the batter into a microwave-safe container such as a ramekin or small plastic ware.

3.  Microwave on HIGH (100%) for 1 minute; carefully remove from microwave and allow to cool for 5 minutes.  (Microwave ovens vary; adjust time as needed.)